Cargando…

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(®)) on Growth Performance and Carcass Characteristics of Male Broilers

SIMPLE SUMMARY: Since the ban of in-feed antimicrobial with auxin purposes, a wide range of herbal plants have been tested as growth promoters. In particular, thyme and prebiotic compounds, such as mannan-oligosaccharides, have been tested in animal production due to their antibacterial, antifungal,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Amouei, Hossein, Ferronato, Giulia, Qotbi, Ali Ahmad Alaw, Bouyeh, Mehrdad, Dunne, Peter G., Prandini, Aldo, Seidavi, Alireza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614804/ https://www.ncbi.nlm.nih.gov/pubmed/34828062 http://dx.doi.org/10.3390/ani11113330

Ejemplares similares

Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
por: Ahmadian, Amir, et al.
Publicado: (2020)

Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
por: Poorghasemi, Mohammadreza, et al.
Publicado: (2013)

The effects of Cynara scolymus and Silybum marianum on growth, carcass and organ characteristics, immunity, blood constitutes, liver enzymes, jejunum morphology, and fatty acid profile of breast meat in broilers
por: Zaker‐Esteghamati, Hossein, et al.
Publicado: (2021)

Effects of Different Levels of Coriander (Coriandrum sativum) Seed Powder and Extract on Serum Biochemical Parameters, Microbiota, and Immunity in Broiler Chicks
por: Hosseinzadeh, Hesam, et al.
Publicado: (2014)

The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers
por: Nadaf Fahmideh, Matin, et al.
Publicado: (2023)

Unravelling the Complex Antimicrobial Interactions of Essential Oils — The Case of Thymus vulgaris (Thyme)
por: Ahmad, Aijaz, et al.
Publicado: (2014)

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase
por: Pinto, Loris, et al.
Publicado: (2020)

Effect of Different Dietary Levels of Atorvastatin and L-Carnitine on Performance, Carcass Characteristics and Plasma Constitutes of Broiler Chickens
por: Golrokh, Alireza Jafari, et al.
Publicado: (2016)

The terpenes of leaves, pollen, and nectar of thyme (Thymus vulgaris) inhibit growth of bee disease-associated microbes
por: Wiese, Natalie, et al.
Publicado: (2018)

Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages
por: Ocaña, A., et al.
Publicado: (2012)

A review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals
por: Khazaei, Roshanak, et al.
Publicado: (2021)

Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere
por: D’Amato, Serena, et al.
Publicado: (2016)

Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents
por: Aguilar, Oscar, et al.
Publicado: (2015)

Effect of Thyme (Thymus vulgaris L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs
por: Klimiuk, Kamila, et al.
Publicado: (2023)

The effect of induced polyploidy on phytochemistry, cellular organelles and the expression of genes involved in thymol and carvacrol biosynthetic pathway in thyme (Thymus vulgaris)
por: Mohammadi, Valiollah, et al.
Publicado: (2023)

Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken
por: Ghoreyshi, Seyed Mohammad, et al.
Publicado: (2019)

Increased Plant Quality, Greenhouse Productivity and Energy Efficiency with Broad-Spectrum LED Systems: A Case Study for Thyme (Thymus vulgaris L.)
por: Tabbert, Jenny Manuela, et al.
Publicado: (2021)

Correction: Ghoreyshi, S.M.; et al. Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. Animals 2019, 9, 362
por: Ghoreyshi, Seyed Mohammad, et al.
Publicado: (2019)

Antibacterial activity of essential oils from Ethiopian thyme (Thymus serrulatus and Thymus schimperi) against tooth decay bacteria
por: Damtie, Destaw, et al.
Publicado: (2020)

Comparison of Aging Resistance and Antimicrobial Properties of Ethylene–Norbornene Copolymer and Poly(Lactic Acid) Impregnated with Phytochemicals Embodied in Thyme (Thymus vulgaris) and Clove (Syzygium aromaticum)
por: Masek, Anna, et al.
Publicado: (2021)

Improvement in Essential Oil Quantity and Quality of Thyme (Thymus vulgaris L.) by Integrative Application of Chitosan Nanoparticles and Arbuscular Mycorrhizal Fungi under Water Stress Conditions
por: Amani Machiani, Mostafa, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
por: Pandur, Edina, et al.
Publicado: (2022)

Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
por: Sateriale, Daniela, et al.
Publicado: (2023)

Variations in the Chemical Composition of Essential Oils in Native Populations of Korean Thyme, Thymus quinquecostatus Celak.
por: Kim, Minju, et al.
Publicado: (2022)

Effects of Thyme (Thymus vulgaris L.) Essential Oil on Aging-Induced Brain Inflammation and Blood Telomere Attrition in Chronologically Aged C57BL/6J Mice
por: Warman, Dwina Juliana, et al.
Publicado: (2023)

Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills
por: Verma, R S, et al.
Publicado: (2011)

Morphological, Chemical, and Genetic Characteristics of Korean Native Thyme Bak-Ri-Hyang (Thymus quinquecostatus Celak.)
por: Kim, Minju, et al.
Publicado: (2020)

Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania
por: Beicu, Rodica, et al.
Publicado: (2021)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae
por: Fournomiti, Maria, et al.
Publicado: (2015)

Thymus vulgaris, a natural pharmacy against COVID-19: A molecular review
por: Nadi, Ali, et al.
Publicado: (2023)

Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage
por: El gabali, Tasneem M. M. A., et al.
Publicado: (2022)

Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review
por: Ferronato, Giulia, et al.
Publicado: (2020)

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
por: Rehman, A., et al.
Publicado: (2020)

Chromosome-level assembly and analysis of the Thymus genome provide insights into glandular secretory trichome formation and monoterpenoid biosynthesis in thyme
por: Sun, Meiyu, et al.
Publicado: (2022)

Thymus vulgaris Essential Oil and Its Biological Activity
por: Galovičová, Lucia, et al.
Publicado: (2021)

Antibacterial and Anti-Inflammatory Activities of Thymus vulgaris Essential Oil Nanoemulsion on Acne Vulgaris
por: Abdelhamed, Farah M., et al.
Publicado: (2022)

Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers
por: Poorghasemi, Monireh, et al.
Publicado: (2017)

The Chemical Composition and Biological Activities of Essential Oil from Korean Native Thyme Bak-Ri-Hyang (Thymus quinquecostatus Celak.)
por: Kim, Minju, et al.
Publicado: (2022)

The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila
por: Ghafarifarsani, Hamed, et al.
Publicado: (2022)

Thymus vulgaris essential oil: chemical composition and antimicrobial activity
por: Borugă, O, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_l2ml04q7es8l901cl89967mapj