Susceptibility of Commensal E. coli Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance

The spread of resistant bacteria from livestock to the food industry promoted an increase of alternative poultry production systems, such as organic and antibiotic-free ones, based on the lack of antimicrobial use, except in cases in which welfare is compromised. We aimed to investigate the antibiot...

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Detalles Bibliográficos
Autores principales: Musa, Laura, Proietti, Patrizia Casagrande, Marenzoni, Maria Luisa, Stefanetti, Valentina, Kika, Tana Shtylla, Blasi, Francesca, Magistrali, Chiara Francesca, Toppi, Valeria, Ranucci, David, Branciari, Raffaella, Franciosini, Maria Pia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614865/
https://www.ncbi.nlm.nih.gov/pubmed/34827259
http://dx.doi.org/10.3390/antibiotics10111321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614865/
https://www.ncbi.nlm.nih.gov/pubmed/34827259
http://dx.doi.org/10.3390/antibiotics10111321

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