Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits

Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived...

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Detalles Bibliográficos
Autores principales: Zhu, Changan, Wu, Shaofang, Sun, Ting, Zhou, Zhiwen, Hu, Zhangjian, Yu, Jingquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614985/
https://www.ncbi.nlm.nih.gov/pubmed/34829692
http://dx.doi.org/10.3390/antiox10111821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614985/
https://www.ncbi.nlm.nih.gov/pubmed/34829692
http://dx.doi.org/10.3390/antiox10111821

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