Cargando…

Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil

Allium sativum L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography–mass spectrometry (GC–MS) the chemical profile fingerprint of the essential oil (EO) of one accessio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Herrera-Calderon, Oscar, Chacaltana-Ramos, Luz Josefina, Huayanca-Gutiérrez, Irma Carmen, Algarni, Majed A., Alqarni, Mohammed, Batiha, Gaber El-Saber
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615010/ https://www.ncbi.nlm.nih.gov/pubmed/34829715 http://dx.doi.org/10.3390/antiox10111844

Ejemplares similares

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
por: El-Saber Batiha, Gaber, et al.
Publicado: (2020)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011)

Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
por: Sunu, Prayogi, et al.
Publicado: (2019)

The complete plastid genome sequence of garlic Allium sativum L
por: Filyushin, Mikhail A., et al.
Publicado: (2016)

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation
por: Lestari, Ayu Rahmania, et al.
Publicado: (2022)

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
por: Chen, Jiashun, et al.
Publicado: (2021)

Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
por: Zugaro, Silvana, et al.
Publicado: (2023)

Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments
por: Wu, Cuinan, et al.
Publicado: (2016)

Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2016)

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects
por: Morales-González, José Antonio, et al.
Publicado: (2019)

Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
por: Scheffler, Laura, et al.
Publicado: (2019)

Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)
por: Baek, Su Cheol, et al.
Publicado: (2019)

Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
por: Fukaya, Masashi, et al.
Publicado: (2020)

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
por: Sasi, Minnu, et al.
Publicado: (2021)

Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery
por: Tesfaye, Azene
Publicado: (2021)

In vitro Induction and Phenotypic Variations of Autotetraploid Garlic (Allium sativum L.) With Dwarfism
por: Wen, Yanbin, et al.
Publicado: (2022)

Antiviral potentials of garlic (Allium sativum) in poultry production: A mini review
por: Adjei‐Mensah, Benjamin, et al.
Publicado: (2023)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

Stemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response
por: Gálvez, Laura, et al.
Publicado: (2016)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening
por: Wu, Jinxiang, et al.
Publicado: (2021)

Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
por: Kıraç, Hayrettin, et al.
Publicado: (2022)

Genome-wide Identification and Characterization of the GRAS Transcription Factors in Garlic (Allium sativum L.)
por: Zhang, Xueyu, et al.
Publicado: (2022)

An Integrative Process-Based Model for Biomass and Yield Estimation of Hardneck Garlic (Allium sativum)
por: Yun, Kyungdahm, et al.
Publicado: (2022)

SSR markers development and their application in genetic diversity evaluation of garlic (Allium sativum) germplasm
por: Li, Xiaxia, et al.
Publicado: (2021)

Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
por: Bar, Monika, et al.
Publicado: (2022)

Pharmacodynamic interaction study of Allium sativum (garlic) with cilostazol in patients with type II diabetes mellitus
por: Mateen, A. A., et al.
Publicado: (2011)

Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women
por: Mostafa, Randa M, et al.
Publicado: (2013)

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance
por: Ried, Karin, et al.
Publicado: (2014)

Repellent activities of dichloromethane extract of Allium sativum (garlic) (Liliaceae) against Hyalomma rufipes (Acari)
por: Nchu, Felix, et al.
Publicado: (2016)

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
por: Pedisić, Sandra, et al.
Publicado: (2018)

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis
por: Lee, Hyun Jung, et al.
Publicado: (2016)

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
por: Bontempo, Paola, et al.
Publicado: (2021)

Biofilm Inhibition and Antibacterial Potential of Different Varieties of Garlic (Allium sativum) Against Sinusitis Isolates
por: Shahid, Muhammad, et al.
Publicado: (2021)

Garlic (Allium sativum) feature-specific nutrient dosage based on using machine learning models
por: Hahn, Leandro, et al.
Publicado: (2022)

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts
por: Carreón-Delgado, David Fernando, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_uh9pd91cesg6p90053b20bb8l8