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Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil

Allium sativum L., also known as garlic, is a perennial plant widely used as a spice and also considered a medicinal herb since antiquity. The aim of this study was to determine by gas chromatography–mass spectrometry (GC–MS) the chemical profile fingerprint of the essential oil (EO) of one accessio...

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Detalles Bibliográficos
Autores principales:	Herrera-Calderon, Oscar, Chacaltana-Ramos, Luz Josefina, Huayanca-Gutiérrez, Irma Carmen, Algarni, Majed A., Alqarni, Mohammed, Batiha, Gaber El-Saber
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615010/ https://www.ncbi.nlm.nih.gov/pubmed/34829715 http://dx.doi.org/10.3390/antiox10111844

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