The Effects of Single or Combined Supplementation of Probiotics and Prebiotics on Growth Performance, Dietary Energetics, Carcass Traits, and Visceral Mass in Lambs Finished under Subtropical Climate Conditions

SIMPLE SUMMARY: Concern about the use of antimicrobial compounds in livestock production has promoted research of “generally recognized as safe” additive alternatives. Probiotics (living microorganisms) and prebiotics (certain type of carbohydrates derived from yeast) have been shown to alleviate th...

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Detalles Bibliográficos
Autores principales: Estrada-Angulo, Alfredo, Zapata-Ramírez, Octavio, Castro-Pérez, Beatriz I., Urías-Estrada, Jesús D., Gaxiola-Camacho, Soila, Angulo-Montoya, Claudio, Ríos-Rincón, Francisco G., Barreras, Alberto, Zinn, Richard A., Leyva-Morales, José B., Perea-Domínguez, Xiomara, Plascencia, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615104/
https://www.ncbi.nlm.nih.gov/pubmed/34827130
http://dx.doi.org/10.3390/biology10111137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615104/
https://www.ncbi.nlm.nih.gov/pubmed/34827130
http://dx.doi.org/10.3390/biology10111137

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