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Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

Detalles Bibliográficos
Autores principales: Silva, Rui F. M., Pogačnik, Lea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615110/
https://www.ncbi.nlm.nih.gov/pubmed/34829681
http://dx.doi.org/10.3390/antiox10111810
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author Silva, Rui F. M.
Pogačnik, Lea
author_facet Silva, Rui F. M.
Pogačnik, Lea
author_sort Silva, Rui F. M.
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spelling pubmed-86151102021-11-26 Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases Silva, Rui F. M. Pogačnik, Lea Antioxidants (Basel) Editorial MDPI 2021-11-15 /pmc/articles/PMC8615110/ /pubmed/34829681 http://dx.doi.org/10.3390/antiox10111810 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Silva, Rui F. M.
Pogačnik, Lea
Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title_full Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title_fullStr Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title_full_unstemmed Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title_short Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases
title_sort neuroprotective properties of food-borne polyphenols in neurodegenerative diseases
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615110/
https://www.ncbi.nlm.nih.gov/pubmed/34829681
http://dx.doi.org/10.3390/antiox10111810
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AT pogacniklea neuroprotectivepropertiesoffoodbornepolyphenolsinneurodegenerativediseases