Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile. These characteristics turn these by-products into potential agri-food waste that can be revalued and ap...

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Detalles Bibliográficos
Autores principales: Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615117/
https://www.ncbi.nlm.nih.gov/pubmed/34829638
http://dx.doi.org/10.3390/antiox10111767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615117/
https://www.ncbi.nlm.nih.gov/pubmed/34829638
http://dx.doi.org/10.3390/antiox10111767

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