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Antioxidant and Anti-Inflammatory Activity of Cynanchum acutum L. Isolated Flavonoids Using Experimentally Induced Type 2 Diabetes Mellitus: Biological and In Silico Investigation for NF-κB Pathway/miR-146a Expression Modulation

Cynanchum acutum L. is a climbing vine that belongs to the family Apocynaceae. Using different chromatographic techniques, seven compounds were isolated from the methanolic extract of the plant. The isolated compounds include six flavonoid compounds identified as rutin (1), quercetin-3-O-neohesperid...

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Detalles Bibliográficos
Autores principales:	Abdelhameed, Reda F. A., Ibrahim, Amany K., Elfaky, Mahmoud A., Habib, Eman S., Mahamed, Mayada I., Mehanna, Eman T., Darwish, Khaled M., Khodeer, Dina M., Ahmed, Safwat A., Elhady, Sameh S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615122/ https://www.ncbi.nlm.nih.gov/pubmed/34829584 http://dx.doi.org/10.3390/antiox10111713

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