Chlorophyllin Inhibits Mammalian Thioredoxin Reductase 1 and Triggers Cancer Cell Death

Food colorants are widely used by humans in food production and preparation; however, their potential toxicity requires an in-depth analysis. In this study, five out of 15 commercial food colorants, namely, lutein, betanin, caramel, crocin and chlorophyll, significantly inhibited wild type selenopro...

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Detalles Bibliográficos
Autores principales: Sun, Shibo, Zhang, Yici, Xu, Weiping, Zhang, Yue, Yang, Rui, Guo, Jianli, Guan, Shui, Ma, Qiang, Ma, Kun, Xu, Jianqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615155/
https://www.ncbi.nlm.nih.gov/pubmed/34829604
http://dx.doi.org/10.3390/antiox10111733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615155/
https://www.ncbi.nlm.nih.gov/pubmed/34829604
http://dx.doi.org/10.3390/antiox10111733

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