Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (S. aucuparia L.), w...

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Detalles Bibliográficos
Autores principales: Sarv, Viive, Venskutonis, Petras Rimantas, Rätsep, Reelika, Aluvee, Alar, Kazernavičiūtė, Rita, Bhat, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615166/
https://www.ncbi.nlm.nih.gov/pubmed/34829651
http://dx.doi.org/10.3390/antiox10111779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615166/
https://www.ncbi.nlm.nih.gov/pubmed/34829651
http://dx.doi.org/10.3390/antiox10111779

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