Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from Parageobacillus galactosidasius DSM 18751

Mangiferin is a natural antioxidant C-glucosidic xanthone originally isolated from the Mangifera indica (mango) plant. Mangiferin exhibits a wide range of pharmaceutical activities. However, mangiferin’s poor solubility limits its applications. To resolve this limitation of mangiferin, enzymatic gly...

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Detalles Bibliográficos
Autores principales: Wu, Jiumn-Yih, Ding, Hsiou-Yu, Wang, Tzi-Yuan, Tsai, Yu-Li, Ting, Huei-Ju, Chang, Te-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615176/
https://www.ncbi.nlm.nih.gov/pubmed/34829688
http://dx.doi.org/10.3390/antiox10111817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615176/
https://www.ncbi.nlm.nih.gov/pubmed/34829688
http://dx.doi.org/10.3390/antiox10111817

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