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An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

Virgin olive oil (VOO) is one of the most emblematic products of the Mediterranean diet. Its content in phenolic compounds is strongly associated with the antioxidant and health-promoting properties of this diet. VOO’s phenolic profile is determined mainly by the phenolic compounds present in the ol...

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Detalles Bibliográficos
Autores principales:	Luaces, Pilar, Pascual, Mar, Pérez, Ana G., Sanz, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615196/ https://www.ncbi.nlm.nih.gov/pubmed/34829527 http://dx.doi.org/10.3390/antiox10111656

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