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Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

Appropriate nutrition targets decrease the risk of incidence of preventable diseases in addition to providing physiological benefits. Dietary fiber, despite being available and necessary in balanced nutrition, are consumed at below daily requirements. Food byproducts high in dietary fiber and free a...

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Detalles Bibliográficos
Autores principales:	Salazar-Bermeo, Julio, Moreno-Chamba, Bryan, Martínez-Madrid, María Concepción, Saura, Domingo, Valero, Manuel, Martí, Nuria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615262/ https://www.ncbi.nlm.nih.gov/pubmed/34829538 http://dx.doi.org/10.3390/antiox10111668

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