Cargando…

Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells

Lactiplantibacillus plantarum is a diverse species that includes nomadic strains isolated from a variety of environmental niches. Several L. plantarum strains are being incorporated in fermented foodstuffs as starter cultures, while some of them have also been characterized as probiotics. In this st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tegopoulos, Konstantinos, Stergiou, Odysseas Sotirios, Kiousi, Despoina Eugenia, Tsifintaris, Margaritis, Koletsou, Ellie, Papageorgiou, Aristotelis C., Argyri, Anthoula A., Chorianopoulos, Nikos, Galanis, Alex, Kolovos, Petros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615743/ https://www.ncbi.nlm.nih.gov/pubmed/34829947 http://dx.doi.org/10.3390/biomedicines9111718

Ejemplares similares

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
por: Stergiou, Odysseas Sotirios, et al.
Publicado: (2021)

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer
por: Bucka-Kolendo, Joanna, et al.
Publicado: (2023)

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2022)

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
por: Papadopoulou, Olga S., et al.
Publicado: (2021)

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers
por: Kiousi, Despoina E., et al.
Publicado: (2023)

The Clash of Microbiomes: From the Food Matrix to the Host Gut
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2022)

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products
por: Kamarinou, Christina S., et al.
Publicado: (2022)

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
por: Kamarinou, Christina S., et al.
Publicado: (2023)

Strain diversity of plant‐associated Lactiplantibacillus plantarum
por: Yu, Annabelle O., et al.
Publicado: (2021)

Distribution of bacteriocin genes in the lineages of Lactiplantibacillus plantarum
por: Choi, Sungmi, et al.
Publicado: (2021)

Characterization of extracellular vesicles from Lactiplantibacillus plantarum
por: Kurata, Atsushi, et al.
Publicado: (2022)

Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers
por: Galanis, Alex, et al.
Publicado: (2015)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Butanol Tolerance of Lactiplantibacillus plantarum: A Transcriptome Study
por: Petrov, Kaloyan, et al.
Publicado: (2021)

Genome sequence data of Lactiplantibacillus plantarum IMI 507028
por: Nikodinoska, Ivana, et al.
Publicado: (2022)

Calcium Determines Lactiplantibacillus plantarum Intraspecies Competitive Fitness
por: Yu, Annabelle O., et al.
Publicado: (2022)

Draft Genome Sequence of Lactiplantibacillus plantarum IMI 507026
por: Nikodinoska, Ivana, et al.
Publicado: (2022)

Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum
por: Skotniczny, Magdalena, et al.
Publicado: (2023)

The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology
por: Urbina, Ángel, et al.
Publicado: (2021)

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl(2)
por: Argyri, Anthoula A., et al.
Publicado: (2014)

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes
por: Argyri, Anthoula A., et al.
Publicado: (2019)

Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing
por: Papadopoulou, Olga S., et al.
Publicado: (2022)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Whole genome sequence data of Lactiplantibacillus plantarum IMI 507027
por: Nikodinoska, Ivana, et al.
Publicado: (2022)

Comprehensive pan‐genome analysis of Lactiplantibacillus plantarum complete genomes
por: Carpi, Francesco M., et al.
Publicado: (2021)

Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180
por: Kwon, Yoo Jin, et al.
Publicado: (2021)

Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum
por: Zdziobek, Patryk, et al.
Publicado: (2023)

Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat
por: Jin, Eun-Sun, et al.
Publicado: (2023)

Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes
por: Dong, Qingli, et al.
Publicado: (2022)

Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum
por: Choi, Chang-Hun, et al.
Publicado: (2022)

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing
por: Pavli, Foteini, et al.
Publicado: (2019)

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
por: Speranza, Barbara, et al.
Publicado: (2020)

Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2021)

Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches
por: Mao, Bingyong, et al.
Publicado: (2021)

Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri
por: Watthanasakphuban, Nisit, et al.
Publicado: (2021)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Yue, Qiulin, et al.
Publicado: (2021)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
por: Letizia, Francesco, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_94vtbkvnqv3438epuhctfeu8ks