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Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level

The microsporidian fungus Nosema ceranae represents one of the primary bee infection threats worldwide and the antibiotic fumagillin is the only registered product for nosemosis disease control, while few alternatives are, at present, available. Natural bioactive compounds deriving from the glucosin...

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Autores principales: Ugolini, Luisa, Cilia, Giovanni, Pagnotta, Eleonora, Malaguti, Lorena, Capano, Vittorio, Guerra, Irene, Zavatta, Laura, Albertazzi, Sergio, Matteo, Roberto, Lazzeri, Luca, Righetti, Laura, Nanetti, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615805/
https://www.ncbi.nlm.nih.gov/pubmed/34827655
http://dx.doi.org/10.3390/biom11111657
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author Ugolini, Luisa
Cilia, Giovanni
Pagnotta, Eleonora
Malaguti, Lorena
Capano, Vittorio
Guerra, Irene
Zavatta, Laura
Albertazzi, Sergio
Matteo, Roberto
Lazzeri, Luca
Righetti, Laura
Nanetti, Antonio
author_facet Ugolini, Luisa
Cilia, Giovanni
Pagnotta, Eleonora
Malaguti, Lorena
Capano, Vittorio
Guerra, Irene
Zavatta, Laura
Albertazzi, Sergio
Matteo, Roberto
Lazzeri, Luca
Righetti, Laura
Nanetti, Antonio
author_sort Ugolini, Luisa
collection PubMed
description The microsporidian fungus Nosema ceranae represents one of the primary bee infection threats worldwide and the antibiotic fumagillin is the only registered product for nosemosis disease control, while few alternatives are, at present, available. Natural bioactive compounds deriving from the glucosinolate–myrosinase system (GSL–MYR) in Brassicaceae plants, mainly isothiocyanates (ITCs), are known for their antimicrobial activity against numerous pathogens and for their health-protective effects in humans. This work explored the use of Brassica nigra and Eruca sativa defatted seed meal (DSM) GSL-containing diets against natural Nosema infection in Apis mellifera colonies. DSM patties from each plant species were obtained by adding DSMs to sugar candy at the concentration of 4% (w/w). The feeding was administered in May to mildly N. ceranae-infected honey bee colonies for four weeks at the dose of 250 g/week. In the treated groups, no significant effects on colony development and bee mortality were observed compared to the negative controls. The N. ceranae abundance showed a slight but significant decrease. Furthermore, the GSL metabolism in bees was investigated, and MYR hydrolytic activity was qualitatively searched in isolated bee midgut and hindgut. Interestingly, MYR activity was detected both in the bees fed DSMs and in the control group where the bees did not receive DSMs. In parallel, ITCs were found in gut tissues from the bees treated with DSMs, corroborating the presence of a MYR-like enzyme capable of hydrolyzing ingested GSLs. On the other hand, GSLs and other GSL hydrolysis products other than ITCs, such as nitriles, were found in honey produced by the treated bees, potentially increasing the health value of the final product for human consumption. The results are indicative of a specific effect on the N. ceranae infection in managed honey bee colonies depending on the GSL activation within the target organ.
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spelling pubmed-86158052021-11-26 Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level Ugolini, Luisa Cilia, Giovanni Pagnotta, Eleonora Malaguti, Lorena Capano, Vittorio Guerra, Irene Zavatta, Laura Albertazzi, Sergio Matteo, Roberto Lazzeri, Luca Righetti, Laura Nanetti, Antonio Biomolecules Article The microsporidian fungus Nosema ceranae represents one of the primary bee infection threats worldwide and the antibiotic fumagillin is the only registered product for nosemosis disease control, while few alternatives are, at present, available. Natural bioactive compounds deriving from the glucosinolate–myrosinase system (GSL–MYR) in Brassicaceae plants, mainly isothiocyanates (ITCs), are known for their antimicrobial activity against numerous pathogens and for their health-protective effects in humans. This work explored the use of Brassica nigra and Eruca sativa defatted seed meal (DSM) GSL-containing diets against natural Nosema infection in Apis mellifera colonies. DSM patties from each plant species were obtained by adding DSMs to sugar candy at the concentration of 4% (w/w). The feeding was administered in May to mildly N. ceranae-infected honey bee colonies for four weeks at the dose of 250 g/week. In the treated groups, no significant effects on colony development and bee mortality were observed compared to the negative controls. The N. ceranae abundance showed a slight but significant decrease. Furthermore, the GSL metabolism in bees was investigated, and MYR hydrolytic activity was qualitatively searched in isolated bee midgut and hindgut. Interestingly, MYR activity was detected both in the bees fed DSMs and in the control group where the bees did not receive DSMs. In parallel, ITCs were found in gut tissues from the bees treated with DSMs, corroborating the presence of a MYR-like enzyme capable of hydrolyzing ingested GSLs. On the other hand, GSLs and other GSL hydrolysis products other than ITCs, such as nitriles, were found in honey produced by the treated bees, potentially increasing the health value of the final product for human consumption. The results are indicative of a specific effect on the N. ceranae infection in managed honey bee colonies depending on the GSL activation within the target organ. MDPI 2021-11-08 /pmc/articles/PMC8615805/ /pubmed/34827655 http://dx.doi.org/10.3390/biom11111657 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ugolini, Luisa
Cilia, Giovanni
Pagnotta, Eleonora
Malaguti, Lorena
Capano, Vittorio
Guerra, Irene
Zavatta, Laura
Albertazzi, Sergio
Matteo, Roberto
Lazzeri, Luca
Righetti, Laura
Nanetti, Antonio
Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title_full Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title_fullStr Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title_full_unstemmed Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title_short Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level
title_sort glucosinolate bioactivation by apis mellifera workers and its impact on nosema ceranae infection at the colony level
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615805/
https://www.ncbi.nlm.nih.gov/pubmed/34827655
http://dx.doi.org/10.3390/biom11111657
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