Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes

In March 2020, the Global Consortium of Chemosensory Research (GCCR) was founded by chemosensory researchers to address emerging reports of unusual smell and taste dysfunction arising from the SARS-CoV-2 pandemic. Over the next year, the GCCR used a highly collaborative model, along with contemporar...

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Detalles Bibliográficos
Autores principales: Weir, Elisabeth M., Reed, Danielle R., Pepino, M. Yanina, Veldhuizen, Maria G., Hayes, John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616712/
https://www.ncbi.nlm.nih.gov/pubmed/34848930
http://dx.doi.org/10.1016/j.foodqual.2021.104483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616712/
https://www.ncbi.nlm.nih.gov/pubmed/34848930
http://dx.doi.org/10.1016/j.foodqual.2021.104483

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