Cargando…
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
In March 2020, the Global Consortium of Chemosensory Research (GCCR) was founded by chemosensory researchers to address emerging reports of unusual smell and taste dysfunction arising from the SARS-CoV-2 pandemic. Over the next year, the GCCR used a highly collaborative model, along with contemporar...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616712/ https://www.ncbi.nlm.nih.gov/pubmed/34848930 http://dx.doi.org/10.1016/j.foodqual.2021.104483 |