Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Brewer’s spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enhance the...

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Detalles Bibliográficos
Autores principales: Fernandes, Helena, Moyano, Francisco, Castro, Carolina, Salgado, José, Martínez, Francisca, Aznar, María, Fernandes, Nelson, Ferreira, Patrícia, Gonçalves, Margarida, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617204/
https://www.ncbi.nlm.nih.gov/pubmed/34824341
http://dx.doi.org/10.1038/s41598-021-02393-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617204/
https://www.ncbi.nlm.nih.gov/pubmed/34824341
http://dx.doi.org/10.1038/s41598-021-02393-x

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