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Invited Review: Lessons from the COVID-19 pandemic for food supply chains

PURPOSE: Some of the biggest economic disruptions from the COVID-19 pandemic were experienced in food supply chains, particularly in the protein sector. This article examines these protein-sector supply-chain shocks, exploring the nature and causes of the market disruptions during the pandemic, eval...

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Detalles Bibliográficos
Autores principales:	Anderson, John D., Mitchell, James L., Maples, Joshua G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2021
Materias:	PRODUCTION AND MANAGEMENT: Invited Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617279/ http://dx.doi.org/10.15232/aas.2021-02223

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