Cargando…
Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression
A biostimulant is any microorganism or substance used to enhance the efficiency of nutrition, tolerance to abiotic stress and/or quality traits of crops, depending on its contents from nutrients. Plant biostimulants like honey bee (HB) and silymarin (Sm) are a strategic trend for managing stressed c...
Autores principales: | Abou-Sreea, Alaa I. B., Azzam, Clara R., Al-Taweel, Sudad K., Abdel-Aziz, Ranya M., Belal, Hussein E. E., Rady, Mostafa M., Abdel-Kader, Atef A. S., Majrashi, Ali, Khaled, Khaled A. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617650/ https://www.ncbi.nlm.nih.gov/pubmed/34834678 http://dx.doi.org/10.3390/plants10112316 |
Ejemplares similares
-
Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of Stevia rebaudiana Bertoni In Vitro
por: Azzam, Clara R., et al.
Publicado: (2021) -
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism
por: Bonini, Paolo, et al.
Publicado: (2020) -
Prehispanic Use of Chili Peppers in Chiapas, Mexico
por: Powis, Terry G., et al.
Publicado: (2013) -
Effect of photovoltaics shading on the growth of chili pepper in controlled greenhouses
por: Hassanien, Reda Hassanien Emam, et al.
Publicado: (2022) -
Dynamics of the chili pepper transcriptome during fruit development
por: Martínez-López, Luis A, et al.
Publicado: (2014)