Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement

People’s eating habits and lifestyle can have a negative impact on health. In situations of difficulty or socioeconomic crisis, these habits tend to be modified, leading to unhealthy dietary patterns that result in an increase of chronic non-communicable diseases (NCDs). Previous studies have indica...

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Detalles Bibliográficos
Autores principales: Maestre, Ana, Sospedra, Isabel, Martínez-Sanz, José Miguel, Gutierrez-Hervas, Ana, Fernández-Saez, José, Hurtado-Sánchez, José Antonio, Norte, Aurora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617653/
https://www.ncbi.nlm.nih.gov/pubmed/34836377
http://dx.doi.org/10.3390/nu13114122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617653/
https://www.ncbi.nlm.nih.gov/pubmed/34836377
http://dx.doi.org/10.3390/nu13114122

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