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Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers

This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of consumers mainly focus on fast-moving consumer goods a...

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Detalles Bibliográficos
Autores principales:	Hallak, Rob, Lee, Craig, Onur, Ilke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617703/ https://www.ncbi.nlm.nih.gov/pubmed/34829045 http://dx.doi.org/10.3390/foods10112764

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