Cargando…
Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives
Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood. In this study, we examined the effect of the three...
Autores principales: | Nagpal, Ravinder, Indugu, Nagaraju, Singh, Prashant |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617889/ https://www.ncbi.nlm.nih.gov/pubmed/34835437 http://dx.doi.org/10.3390/microorganisms9112311 |
Ejemplares similares
-
Gut microbiota features associated with Clostridioides difficile colonization in dairy calves
por: Redding, Laurel E., et al.
Publicado: (2021) -
Unique Gut Microbiome Signatures Depict Diet-Versus Genetically Induced Obesity in Mice
por: Nagpal, Ravinder, et al.
Publicado: (2020) -
Gut Microbiota: The Next-Gen Frontier in Preventive and Therapeutic Medicine?
por: Nagpal, Ravinder, et al.
Publicado: (2014) -
Whole-Genome Sequence Analysis of Multidrug-Resistant Enterobacter hormaechei Isolated from Imported Retail Shrimp
por: Indugu, Nagaraju, et al.
Publicado: (2020) -
Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice
por: Li, Ping, et al.
Publicado: (2022)