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Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women’s Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk

Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and to evaluate the impact of breastfeeding women’...

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Detalles Bibliográficos
Autores principales:	Mojska, Hanna, Gielecińska, Iwona, Winiarek, Joanna, Sawicki, Włodzimierz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618077/ https://www.ncbi.nlm.nih.gov/pubmed/34822689 http://dx.doi.org/10.3390/toxics9110298

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