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Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans

Streptococcus mutans releases membrane vesicles (MVs) and induces MV-dependent biofilm formation. Glucosyltransferases (Gtfs) are bound to MVs and contribute to the adhesion and glucans-dependent biofilm formation of early adherent bacteria on the tooth surface. The biofilm formation of S. mutans ma...

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Autores principales: Iwabuchi, Yusuke, Nakamura, Tomoyo, Kusumoto, Yasuka, Nakao, Ryoma, Iwamoto, Tsutomu, Shinozuka, Osamu, Senpuku, Hidenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618110/
https://www.ncbi.nlm.nih.gov/pubmed/34835434
http://dx.doi.org/10.3390/microorganisms9112308
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author Iwabuchi, Yusuke
Nakamura, Tomoyo
Kusumoto, Yasuka
Nakao, Ryoma
Iwamoto, Tsutomu
Shinozuka, Osamu
Senpuku, Hidenobu
author_facet Iwabuchi, Yusuke
Nakamura, Tomoyo
Kusumoto, Yasuka
Nakao, Ryoma
Iwamoto, Tsutomu
Shinozuka, Osamu
Senpuku, Hidenobu
author_sort Iwabuchi, Yusuke
collection PubMed
description Streptococcus mutans releases membrane vesicles (MVs) and induces MV-dependent biofilm formation. Glucosyltransferases (Gtfs) are bound to MVs and contribute to the adhesion and glucans-dependent biofilm formation of early adherent bacteria on the tooth surface. The biofilm formation of S. mutans may be controlled depending on whether the initial pH tends to be acidic or alkaline. In this study, the characteristics and effects of MVs extracted from various conditions {(initial pH 6.0 and 8.0 media prepared with lactic acid (LA) and acetic acid (AA), and with NaOH (NO), respectively)} on the biofilm formation of S. mutans and early adherent bacteria were investigated. The quantitative changes in glucans between primary pH 6.0 and 8.0 conditions were observed, associated with different activities affecting MV-dependent biofilm formation. The decreased amount of Gtfs on MVs under the initial pH 6.0 conditions strongly guided low levels of MV-dependent biofilm formation. However, in the initial pH 6.0 and 8.0 solutions prepared with AA and NO, the MVs in the biofilm appeared to be formed by the expression of glucans and/or extracellular DNA. These results suggest that the environmental pH conditions established by acid and alkaline factors determine the differences in the local pathogenic activities of biofilm development in the oral cavity.
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spelling pubmed-86181102021-11-27 Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans Iwabuchi, Yusuke Nakamura, Tomoyo Kusumoto, Yasuka Nakao, Ryoma Iwamoto, Tsutomu Shinozuka, Osamu Senpuku, Hidenobu Microorganisms Article Streptococcus mutans releases membrane vesicles (MVs) and induces MV-dependent biofilm formation. Glucosyltransferases (Gtfs) are bound to MVs and contribute to the adhesion and glucans-dependent biofilm formation of early adherent bacteria on the tooth surface. The biofilm formation of S. mutans may be controlled depending on whether the initial pH tends to be acidic or alkaline. In this study, the characteristics and effects of MVs extracted from various conditions {(initial pH 6.0 and 8.0 media prepared with lactic acid (LA) and acetic acid (AA), and with NaOH (NO), respectively)} on the biofilm formation of S. mutans and early adherent bacteria were investigated. The quantitative changes in glucans between primary pH 6.0 and 8.0 conditions were observed, associated with different activities affecting MV-dependent biofilm formation. The decreased amount of Gtfs on MVs under the initial pH 6.0 conditions strongly guided low levels of MV-dependent biofilm formation. However, in the initial pH 6.0 and 8.0 solutions prepared with AA and NO, the MVs in the biofilm appeared to be formed by the expression of glucans and/or extracellular DNA. These results suggest that the environmental pH conditions established by acid and alkaline factors determine the differences in the local pathogenic activities of biofilm development in the oral cavity. MDPI 2021-11-06 /pmc/articles/PMC8618110/ /pubmed/34835434 http://dx.doi.org/10.3390/microorganisms9112308 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Iwabuchi, Yusuke
Nakamura, Tomoyo
Kusumoto, Yasuka
Nakao, Ryoma
Iwamoto, Tsutomu
Shinozuka, Osamu
Senpuku, Hidenobu
Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title_full Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title_fullStr Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title_full_unstemmed Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title_short Effects of pH on the Properties of Membrane Vesicles Including Glucosyltransferase in Streptococcus mutans
title_sort effects of ph on the properties of membrane vesicles including glucosyltransferase in streptococcus mutans
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618110/
https://www.ncbi.nlm.nih.gov/pubmed/34835434
http://dx.doi.org/10.3390/microorganisms9112308
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