Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic Staphylococcus Species Based on Novel Molecular Target Genes

Coagulase-positive Staphylococcus aureus is a foodborne pathogen considered one of the causes of food-related disease outbreaks. Like S. aureus, Staphylococcus capitis, Staphylococcus caprae, and S. epidermidis are opportunistic pathogens causing clinical infections and food contamination. The objec...

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Detalles Bibliográficos
Autores principales: Kim, Eiseul, Yang, Seung-Min, Won, Ji-Eun, Kim, Da-Young, Kim, Da-Som, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618141/
https://www.ncbi.nlm.nih.gov/pubmed/34829120
http://dx.doi.org/10.3390/foods10112839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618141/
https://www.ncbi.nlm.nih.gov/pubmed/34829120
http://dx.doi.org/10.3390/foods10112839

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