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Bioactive Compounds and Biological Activities of Sorghum Grains

Sorghum is the fifth most commonly used cereal worldwide and is a rich source of many bioactive compounds. We summarized phenolic compounds and carotenoids, vitamin E, amines, and phytosterols in sorghum grains. Recently, with the development of detection technology, new bioactive compounds such as...

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Detalles Bibliográficos
Autores principales:	Li, Zhenhua, Zhao, Xiaoyan, Zhang, Xiaowei, Liu, Hongkai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618165/ https://www.ncbi.nlm.nih.gov/pubmed/34829151 http://dx.doi.org/10.3390/foods10112868

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