Attachment of Shiga Toxin-Producing Escherichia coli (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue

Shiga toxin-producing Escherichia coli (STEC) has caused numerous foodborne illness outbreaks where beef was implicated as the contaminated food source. Understanding how STEC attach to beef surfaces may inform effective intervention applications at the abattoir. This simulated meat processing condi...

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Detalles Bibliográficos
Autores principales: Unruh, Daniel A., Uhl, Bennett C., Phebus, Randall K., Gragg, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618168/
https://www.ncbi.nlm.nih.gov/pubmed/34835446
http://dx.doi.org/10.3390/microorganisms9112320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618168/
https://www.ncbi.nlm.nih.gov/pubmed/34835446
http://dx.doi.org/10.3390/microorganisms9112320

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