Cargando…

Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea

The present study emphasizes the effect of withering time set at 4 ± 0.5 h (WT4), 6 ± 0.5 h (WT6), 8 ± 0.5 h (WT8), 10 ± 0.5 h (WT10), and 12 ± 0.5 h (WT12) on the sensory qualities, chemical components, and nutritional characteristics of black tea. The sensory evaluation revealed high total quality...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ntezimana, Bernard, Li, Yuchuan, He, Chang, Yu, Xinlei, Zhou, Jingtao, Chen, Yuqiong, Yu, Zhi, Ni, Dejiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618261/ https://www.ncbi.nlm.nih.gov/pubmed/34828907 http://dx.doi.org/10.3390/foods10112627

Ejemplares similares

Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics
por: Wu, Zhuanrong, et al.
Publicado: (2023)

Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis
por: He, Chang, et al.
Publicado: (2022)

The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
por: He, Chang, et al.
Publicado: (2023)

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
por: Li, Yuchuan, et al.
Publicado: (2022)

Effect of Fermentation Humidity on Quality of Congou Black Tea
por: Zhang, Sirui, et al.
Publicado: (2023)

Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
por: Qin, Xinxue, et al.
Publicado: (2023)

Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying
por: Yan, Zhi, et al.
Publicado: (2023)

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties
por: Xiao, Kunyue, et al.
Publicado: (2023)

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method
por: Liang, Gaozhen, et al.
Publicado: (2018)

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer
por: Qu, Fengfeng, et al.
Publicado: (2021)

Effects of Three Different Withering Treatments on the Aroma of White Tea
por: Wu, Huiting, et al.
Publicado: (2022)

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics
por: Shan, Xujiang, et al.
Publicado: (2023)

Moisture content monitoring in withering leaves during black tea processing based on electronic eye and near infrared spectroscopy
por: Chen, Jiayou, et al.
Publicado: (2022)

Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process
por: Zhu, Chen, et al.
Publicado: (2021)

The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea
por: Jiao, Yuanfang, et al.
Publicado: (2023)

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
por: Wang, Yahui, et al.
Publicado: (2022)

Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics
por: Jia, Xiaoli, et al.
Publicado: (2023)

William Withering and the foxglove
por: Allen, David E.
Publicado: (1987)

Portrait of William Withering
Publicado: (1936)

Withering on Digitalis, 1785
por: Dawson, W. T., et al.
Publicado: (1934)

The Treatment of Fistulous Withers
por: Wheeler, W. H.
Publicado: (1901)

Wither Australian Prescriber?
por: Dowden, John
Publicado: (2022)

Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea
por: Li, Chen, et al.
Publicado: (2023)

Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering
por: Zhu, Chen, et al.
Publicado: (2019)

Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
por: Li, Yuchuan, et al.
Publicado: (2023)

Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics
por: Zhong, Ni, et al.
Publicado: (2023)

The withering shine of white coat
por: Aggarwal, Ramesh
Publicado: (2012)

Account of Dr William Withering
Publicado: (1799)

Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers
por: Ai, Zeyi, et al.
Publicado: (2019)

Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processing
por: Zhu, Chen, et al.
Publicado: (2020)

Age cannot wither : the story of Duse and d'Annunzio
por: Harding, Bertita
Publicado: (1947)

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea
por: Li, Xinlei, et al.
Publicado: (2019)

Effects of Key Components on the Antioxidant Activity of Black Tea
por: Wang, Weiwei, et al.
Publicado: (2023)

Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science
por: Wu, Qingyang, et al.
Publicado: (2023)

Fistulous Withers Treated by Actual Cautery
por: Waugh, James A.
Publicado: (1896)

" The pessimistic influences in Thomas Hardy's the withered arm"/
por: Torres Frías, Vladimir
Publicado: (2003)

Withering trust: Redefining the doctor patient relationship
por: Ray, Amitava, et al.
Publicado: (2018)

Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
por: Ye, Fei, et al.
Publicado: (2022)

Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant (Camellia sinensis) Roots
por: Xu, Wenluan, et al.
Publicado: (2022)

Abalone farm discharges the withering syndrome pathogen into the wild
por: Lafferty, Kevin D., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_46u8nulqivomv2dkbgr0gjurfu