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Effects of Radio Frequency Tempering on the Texture of Frozen Tilapia Fillets

Radio frequency (RF) tempering has been proposed as a new alternative method for tempering frozen products because of its advantages of rapid and volumetric heating. In this study, the texture of RF-tempered frozen tilapia fillets was determined under different RF conditions, the effects of related...

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Detalles Bibliográficos
Autores principales:	Jiang, Jiwei, Zhou, Fen, Xian, Caining, Shi, Yuyao, Wang, Xichang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618338/ https://www.ncbi.nlm.nih.gov/pubmed/34828943 http://dx.doi.org/10.3390/foods10112663

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