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Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most well-known, celiac disease. Nowadays, the con...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618534/ https://www.ncbi.nlm.nih.gov/pubmed/34828804 http://dx.doi.org/10.3390/foods10112523 |