A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices

The objective of this study was to evaluate the performance of different low-cost instruments to measure pork colour in comparison to Minolta spectrophotometers and industry subjective standards. Canadian pork colour standards and commercial meat (252 loin chops and 46 tenderloins) were measured usi...

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Detalles Bibliográficos
Autores principales: Wei, Xinyi, Lam, Stephanie, Bohrer, Benjamin M., Uttaro, Bethany, López-Campos, Oscar, Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618554/
https://www.ncbi.nlm.nih.gov/pubmed/34828796
http://dx.doi.org/10.3390/foods10112515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618554/
https://www.ncbi.nlm.nih.gov/pubmed/34828796
http://dx.doi.org/10.3390/foods10112515

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