KDP, a Lactobacilli Product from Kimchi, Enhances Mucosal Immunity by Increasing Secretory IgA in Mice and Exhibits Antimicrobial Activity

The potential of KDP, a lactic acid bacterial strain of Lactobacillus sakei, to enhance the production of mucosal specific immunoglobulin A (IgA) in mice and thereby enhance gut mucosal immunity was examined. KDP is composed of dead cells isolated from the Korean traditional food kimchi. Female BALB...

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Detalles Bibliográficos
Autores principales: Ghoneum, Mamdooh, Abdulmalek, Shaymaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618749/
https://www.ncbi.nlm.nih.gov/pubmed/34836191
http://dx.doi.org/10.3390/nu13113936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618749/
https://www.ncbi.nlm.nih.gov/pubmed/34836191
http://dx.doi.org/10.3390/nu13113936

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