Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the stu...

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Detalles Bibliográficos
Autores principales: Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Muste, Sevastița, Man, Simona, Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618835/
https://www.ncbi.nlm.nih.gov/pubmed/34829066
http://dx.doi.org/10.3390/foods10112787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618835/
https://www.ncbi.nlm.nih.gov/pubmed/34829066
http://dx.doi.org/10.3390/foods10112787

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