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Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates
Serious issues and challenges of the world’s population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the stu...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618835/ https://www.ncbi.nlm.nih.gov/pubmed/34829066 http://dx.doi.org/10.3390/foods10112787 |