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BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities

Background: The incidence of neurological diseases is increasing throughout the world. The aim of the present study was to identify nutrition and microbiome factors related to structural and functional neurological abnormalities to optimize future preventive strategies. Methods: Two hundred thirty-e...

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Autores principales: Geisler, Corinna, Pankoke, Jil, Schlicht, Kristina, Knappe, Carina, Rohmann, Nathalie, Hartmann, Katharina, Settgast, Ute, Türk, Kathrin, Seoudy, Anna Katharina, Franke, Andre, Schreiber, Stefan, Schulte, Dominik M., Laudes, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618843/
https://www.ncbi.nlm.nih.gov/pubmed/34835999
http://dx.doi.org/10.3390/nu13113743
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author Geisler, Corinna
Pankoke, Jil
Schlicht, Kristina
Knappe, Carina
Rohmann, Nathalie
Hartmann, Katharina
Settgast, Ute
Türk, Kathrin
Seoudy, Anna Katharina
Franke, Andre
Schreiber, Stefan
Schulte, Dominik M.
Laudes, Matthias
author_facet Geisler, Corinna
Pankoke, Jil
Schlicht, Kristina
Knappe, Carina
Rohmann, Nathalie
Hartmann, Katharina
Settgast, Ute
Türk, Kathrin
Seoudy, Anna Katharina
Franke, Andre
Schreiber, Stefan
Schulte, Dominik M.
Laudes, Matthias
author_sort Geisler, Corinna
collection PubMed
description Background: The incidence of neurological diseases is increasing throughout the world. The aim of the present study was to identify nutrition and microbiome factors related to structural and functional neurological abnormalities to optimize future preventive strategies. Methods: Two hundred thirty-eight patients suffering from (1) structural (neurodegeneration) or (2) functional (epilepsy) neurological abnormalities or (3) chronic pain (migraine) and 612 healthy control subjects were analyzed by validated 12-month food frequency questionnaire (FFQ) and 16S rRNA microbiome sequencing (from stool samples). A binomial logistic regression model was applied for risk calculation and functional pathway analysis to show which functional pathway could discriminate cases and healthy controls. Results: Detailed analysis of more than 60 macro- and micronutrients revealed no distinct significant difference between cases and controls, whereas BMI, insulin resistance and metabolic inflammation in addition to alcohol consumption were major drivers of an overall neurological disease risk. The gut microbiome analysis showed decreased alpha diversity (Shannon index: p = 9.1× 10(−7)) and species richness (p = 1.2 × 10(−8)) in the case group as well as significant differences in beta diversity between cases and controls (Bray–Curtis: p = 9.99 × 10(−4); Jaccard: p = 9.99 × 10(−4)). The Shannon index showed a beneficial effect (OR = 0.59 (95%-CI (0.40, 0.87); p = 8 × 10(−3)). Cases were clearly discriminated from healthy controls by environmental information processing, signal transduction, two component system and membrane transport as significantly different functional pathways. Conclusions: In conclusion, our data indicate that an overall healthy lifestyle, in contrast to supplementation of single micro- or macronutrients, is most likely to reduce overall neurological abnormality risk and that the gut microbiome is an interesting target to develop novel preventive strategies.
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spelling pubmed-86188432021-11-27 BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities Geisler, Corinna Pankoke, Jil Schlicht, Kristina Knappe, Carina Rohmann, Nathalie Hartmann, Katharina Settgast, Ute Türk, Kathrin Seoudy, Anna Katharina Franke, Andre Schreiber, Stefan Schulte, Dominik M. Laudes, Matthias Nutrients Article Background: The incidence of neurological diseases is increasing throughout the world. The aim of the present study was to identify nutrition and microbiome factors related to structural and functional neurological abnormalities to optimize future preventive strategies. Methods: Two hundred thirty-eight patients suffering from (1) structural (neurodegeneration) or (2) functional (epilepsy) neurological abnormalities or (3) chronic pain (migraine) and 612 healthy control subjects were analyzed by validated 12-month food frequency questionnaire (FFQ) and 16S rRNA microbiome sequencing (from stool samples). A binomial logistic regression model was applied for risk calculation and functional pathway analysis to show which functional pathway could discriminate cases and healthy controls. Results: Detailed analysis of more than 60 macro- and micronutrients revealed no distinct significant difference between cases and controls, whereas BMI, insulin resistance and metabolic inflammation in addition to alcohol consumption were major drivers of an overall neurological disease risk. The gut microbiome analysis showed decreased alpha diversity (Shannon index: p = 9.1× 10(−7)) and species richness (p = 1.2 × 10(−8)) in the case group as well as significant differences in beta diversity between cases and controls (Bray–Curtis: p = 9.99 × 10(−4); Jaccard: p = 9.99 × 10(−4)). The Shannon index showed a beneficial effect (OR = 0.59 (95%-CI (0.40, 0.87); p = 8 × 10(−3)). Cases were clearly discriminated from healthy controls by environmental information processing, signal transduction, two component system and membrane transport as significantly different functional pathways. Conclusions: In conclusion, our data indicate that an overall healthy lifestyle, in contrast to supplementation of single micro- or macronutrients, is most likely to reduce overall neurological abnormality risk and that the gut microbiome is an interesting target to develop novel preventive strategies. MDPI 2021-10-23 /pmc/articles/PMC8618843/ /pubmed/34835999 http://dx.doi.org/10.3390/nu13113743 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Geisler, Corinna
Pankoke, Jil
Schlicht, Kristina
Knappe, Carina
Rohmann, Nathalie
Hartmann, Katharina
Settgast, Ute
Türk, Kathrin
Seoudy, Anna Katharina
Franke, Andre
Schreiber, Stefan
Schulte, Dominik M.
Laudes, Matthias
BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title_full BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title_fullStr BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title_full_unstemmed BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title_short BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
title_sort bmi, alcohol consumption and gut microbiome species richness are related to structural and functional neurological abnormalities
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618843/
https://www.ncbi.nlm.nih.gov/pubmed/34835999
http://dx.doi.org/10.3390/nu13113743
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