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Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat

Olive (Olea europaea) is one of the most extensive crops in the Mediterranean countries, and an important source of extra distinctive compounds that has been widely tested due to its known health benefits. Olive derivatives, such as extra virgin olive oil (EVOO) and olive leaves are rich in antioxid...

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Detalles Bibliográficos
Autores principales:	Martínez-Zamora, Lorena, Peñalver, Rocío, Ros, Gaspar, Nieto, Gema
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618868/ https://www.ncbi.nlm.nih.gov/pubmed/34828895 http://dx.doi.org/10.3390/foods10112611

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