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Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data

The world production of chestnuts has significantly grown in recent decades. Consumer attitudes, increasingly turned towards healthy foods, show a greater interest in chestnuts due to their health benefits. Consequently, it is important to develop reliable methods for the selection of high-quality p...

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Detalles Bibliográficos
Autores principales:	Corona, Piermaria, Frangipane, Maria Teresa, Moscetti, Roberto, Lo Feudo, Gabriella, Castellotti, Tatiana, Massantini, Riccardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618948/ https://www.ncbi.nlm.nih.gov/pubmed/34828856 http://dx.doi.org/10.3390/foods10112575

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