Cargando…

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project....

Descripción completa

Detalles Bibliográficos
Autores principales:	Seljak, Barbara Koroušić, Valenčič, Eva, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Kušar, Anita, Žmitek, Katja, Krušič, Sanja, Gregorič, Matej, Blaznik, Urška, Ferjančič, Blaž, Bertoncelj, Jasna, Korošec, Mojca, Pravst, Igor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619009/ https://www.ncbi.nlm.nih.gov/pubmed/34836083 http://dx.doi.org/10.3390/nu13113826

Ejemplares similares

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
por: Hribar, Maša, et al.
Publicado: (2021)

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
por: Lavriša, Živa, et al.
Publicado: (2022)

Dietary Intake of trans Fatty Acids in the Slovenian Population
por: Zupanič, Nina, et al.
Publicado: (2021)

Dietary Intake and Status of Vitamin B12 in Slovenian Population
por: Lavriša, Živa, et al.
Publicado: (2022)

Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
por: Gregorič, Matej, et al.
Publicado: (2022)

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
por: Krušič, Sanja, et al.
Publicado: (2023)

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
por: Pravst, Igor, et al.
Publicado: (2021)

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
por: Lavriša, Živa, et al.
Publicado: (2020)

A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations
por: Hribar, Maša, et al.
Publicado: (2022)

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
por: Hribar, Maša, et al.
Publicado: (2020)

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
por: Žmitek, Katja, et al.
Publicado: (2021)

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
por: Pravst, Igor, et al.
Publicado: (2022)

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
por: Blaznik, Urška, et al.
Publicado: (2021)

Total and Free Sugars Consumption in a Slovenian Population Representative Sample
por: Zupanič, Nina, et al.
Publicado: (2020)

Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
por: Pravst, Igor, et al.
Publicado: (2023)

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
por: Hafner, Edvina, et al.
Publicado: (2022)

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
por: Krušič, Sanja, et al.
Publicado: (2022)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
por: Žmitek, Katja, et al.
Publicado: (2020)

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
por: Pravst, Igor, et al.
Publicado: (2017)

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
por: Pivk Kupirovič, Urška, et al.
Publicado: (2019)

An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements
por: Žmitek, Katja, et al.
Publicado: (2021)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population
por: Hribar, Maša, et al.
Publicado: (2023)

New Epidemic of Malnutrition in Young Slovenian Athletes
por: Peklaj, Eva, et al.
Publicado: (2023)

Heart Images on Food Labels: A Health Claim or Not?
por: Miklavec, Krista, et al.
Publicado: (2021)

Energy and Nutritional Composition of School Lunches in Slovenia: The Results of a Chemical Analysis in the Framework of the National School Meals Survey
por: Poličnik, Rok, et al.
Publicado: (2021)

Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods
por: Lavriša, Živa, et al.
Publicado: (2019)

Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
por: Kušar, Anita, et al.
Publicado: (2023)

Adequacy of energy and macronutrients intake in differently active slovenian adolescents
por: Vilhar, Emanuela Čerček, et al.
Publicado: (2023)

Correction: Adequacy of energy and macronutrients intake in differently active Slovenian adolescents
por: Vilhar, Emanuela Čerček, et al.
Publicado: (2023)

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data
por: Korošec, Živa, et al.
Publicado: (2014)

Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study
por: Kuhar, Aleš, et al.
Publicado: (2020)

A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations
por: Eftimov, Tome, et al.
Publicado: (2017)

StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2
por: Eftimov, Tome, et al.
Publicado: (2017)

Influence of Intrinsic and Extrinsic Food Attributes on Consumers’ Acceptance of Reformulated Food Products: a Systematic Review
por: Bolha, Anja, et al.
Publicado: (2020)

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records
por: BENEDIK, Evgen, et al.
Publicado: (2015)

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
por: Rozman, Urška, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4429b237e970l438mr2pd3juiv