A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community, the public, and policymakers alike, to the extent they are sometimes referred to as not “real food”. Many observational surveys have linked consumption of UPFs to adverse health outcomes. This narrative synthe...

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Detalles Bibliográficos
Autores principales: Capozzi, Francesco, Magkos, Faidon, Fava, Fabio, Milani, Gregorio Paolo, Agostoni, Carlo, Astrup, Arne, Saguy, Israel Sam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619086/
https://www.ncbi.nlm.nih.gov/pubmed/34836203
http://dx.doi.org/10.3390/nu13113948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619086/
https://www.ncbi.nlm.nih.gov/pubmed/34836203
http://dx.doi.org/10.3390/nu13113948

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