Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables

Brassica crops include important vegetables known as “superfoods” due to the content of phytochemicals of great interest to human health, such as glucosinolates (GSLs) and antioxidant compounds. On the other hand, Trichoderma is a genus of filamentous fungi that includes several species described as...

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Detalles Bibliográficos
Autores principales: Velasco, Pablo, Rodríguez, Víctor Manuel, Soengas, Pilar, Poveda, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619120/
https://www.ncbi.nlm.nih.gov/pubmed/34834812
http://dx.doi.org/10.3390/plants10112449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619120/
https://www.ncbi.nlm.nih.gov/pubmed/34834812
http://dx.doi.org/10.3390/plants10112449

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