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Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives
Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more sustainable diet, consumer demand for dairy alternatives has surged. The aim of this study was to conduct a cross-sectional survey of plant-bas...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619131/ https://www.ncbi.nlm.nih.gov/pubmed/34836324 http://dx.doi.org/10.3390/nu13114069 |