Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography–Tandem Mass Spectrometry

The prevalence of mycotoxins is often increased by the climatic conditions prevailing in tropical regions. Reports have revealed the contamination of mycotoxins in some types of vegetable oil. However, vegetable oil is one of the essential ingredients used in food preparation. Thus, this study deter...

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Detalles Bibliográficos
Autores principales: Junsai, Thammaporn, Poapolathep, Saranya, Sutjarit, Samak, Giorgi, Mario, Zhang, Zhaowei, Logrieco, Antonio Francesco, Li, Peiwu, Poapolathep, Amnart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619327/
https://www.ncbi.nlm.nih.gov/pubmed/34829076
http://dx.doi.org/10.3390/foods10112795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619327/
https://www.ncbi.nlm.nih.gov/pubmed/34829076
http://dx.doi.org/10.3390/foods10112795

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