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Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

Ultra-processed food (UPF) consumption poses a potential risk to public health and may be related to shelter-in-place orders. This study utilized the level of food processing as a lens by which to examine the relationships between diet, weight change, and lifestyle changes (including cooking, snacki...

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Detalles Bibliográficos
Autores principales:	Sobba, Walter, Landry, Matthew J., Cunanan, Kristen M., Marcone, Alessandra, Gardner, Christopher D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619493/ https://www.ncbi.nlm.nih.gov/pubmed/34828834 http://dx.doi.org/10.3390/foods10112553

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