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Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models

Discrimination of highly valued and non-hepatotoxic Cinnamomum species (C. verum) from hepatotoxic (C. burmannii, C. loureiroi, and C. cassia) is essential for preventing food adulteration and safety problems. In this study, we developed a new method for the discrimination of four Cinnamomum species...

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Detalles Bibliográficos
Autores principales:	Rana, Priya, Liaw, Shu-Yi, Lee, Meng-Shiou, Sheu, Shyang-Chwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619511/ https://www.ncbi.nlm.nih.gov/pubmed/34829152 http://dx.doi.org/10.3390/foods10112871

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