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Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measu...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619541/ https://www.ncbi.nlm.nih.gov/pubmed/34836185 http://dx.doi.org/10.3390/nu13113930 |
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author | Barrett, Katherine J. Hibbs-Shipp, Sarah K. Hobbs, Savannah Boles, Richard E. Johnson, Susan L. Bellows, Laura L. |
author_facet | Barrett, Katherine J. Hibbs-Shipp, Sarah K. Hobbs, Savannah Boles, Richard E. Johnson, Susan L. Bellows, Laura L. |
author_sort | Barrett, Katherine J. |
collection | PubMed |
description | The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measuring the presence or absence of household foods. Validity was tested using a modified application of the Healthy Eating Index-2010 (HEI). Comparative data were drawn from the National Food Acquisition and Purchase Survey (FoodAPS) Food-at-Home Public Use File. HEI scores were calculated for 4202 households in FoodAPS using Home-IDEA2 inventories and full reported inventories. Paired t-tests compared: (1) estimated vs. total edible grams (EEG; TEG); (2) limited vs. all reported foods; and (3) EEG + limited foods vs. TEG + all reported foods. Sensitivity and range of scores were compared. Mean HEI scores for Home-IDEA2 were higher (p < 0.003) than FoodAPS: (1) 51.6 ± 16.1 vs. 49.6 ± 18.1 (food amounts); (2) 53.5 ± 15.8 vs. 49.8 ± 15.4 (food items); (3) 55.5 ± 15.7 vs. 49.8 ± 15.4 (full instrument); differences were small. Scores demonstrated comparable sensitivity and range. The study found that the Home-IDEA2 can capture HFE quality adequately with low data collection burden. |
format | Online Article Text |
id | pubmed-8619541 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86195412021-11-27 Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality Barrett, Katherine J. Hibbs-Shipp, Sarah K. Hobbs, Savannah Boles, Richard E. Johnson, Susan L. Bellows, Laura L. Nutrients Article The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measuring the presence or absence of household foods. Validity was tested using a modified application of the Healthy Eating Index-2010 (HEI). Comparative data were drawn from the National Food Acquisition and Purchase Survey (FoodAPS) Food-at-Home Public Use File. HEI scores were calculated for 4202 households in FoodAPS using Home-IDEA2 inventories and full reported inventories. Paired t-tests compared: (1) estimated vs. total edible grams (EEG; TEG); (2) limited vs. all reported foods; and (3) EEG + limited foods vs. TEG + all reported foods. Sensitivity and range of scores were compared. Mean HEI scores for Home-IDEA2 were higher (p < 0.003) than FoodAPS: (1) 51.6 ± 16.1 vs. 49.6 ± 18.1 (food amounts); (2) 53.5 ± 15.8 vs. 49.8 ± 15.4 (food items); (3) 55.5 ± 15.7 vs. 49.8 ± 15.4 (full instrument); differences were small. Scores demonstrated comparable sensitivity and range. The study found that the Home-IDEA2 can capture HFE quality adequately with low data collection burden. MDPI 2021-11-03 /pmc/articles/PMC8619541/ /pubmed/34836185 http://dx.doi.org/10.3390/nu13113930 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Barrett, Katherine J. Hibbs-Shipp, Sarah K. Hobbs, Savannah Boles, Richard E. Johnson, Susan L. Bellows, Laura L. Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title_full | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title_fullStr | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title_full_unstemmed | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title_short | Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality |
title_sort | validation of a home food environment instrument assessing household food patterning and quality |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619541/ https://www.ncbi.nlm.nih.gov/pubmed/34836185 http://dx.doi.org/10.3390/nu13113930 |
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