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Nutraceuticals and Cancer: Potential for Natural Polyphenols

Cancer is one of the leading causes of death globally, associated with multifactorial pathophysiological components. In particular, genetic mutations, infection or inflammation, unhealthy eating habits, exposition to radiation, work stress, and/or intake of toxins have been found to contribute to th...

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Autores principales: Maiuolo, Jessica, Gliozzi, Micaela, Carresi, Cristina, Musolino, Vincenzo, Oppedisano, Francesca, Scarano, Federica, Nucera, Saverio, Scicchitano, Miriam, Bosco, Francesca, Macri, Roberta, Ruga, Stefano, Cardamone, Antonio, Coppoletta, Annarita, Mollace, Annachiara, Cognetti, Francesco, Mollace, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619660/
https://www.ncbi.nlm.nih.gov/pubmed/34836091
http://dx.doi.org/10.3390/nu13113834
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author Maiuolo, Jessica
Gliozzi, Micaela
Carresi, Cristina
Musolino, Vincenzo
Oppedisano, Francesca
Scarano, Federica
Nucera, Saverio
Scicchitano, Miriam
Bosco, Francesca
Macri, Roberta
Ruga, Stefano
Cardamone, Antonio
Coppoletta, Annarita
Mollace, Annachiara
Cognetti, Francesco
Mollace, Vincenzo
author_facet Maiuolo, Jessica
Gliozzi, Micaela
Carresi, Cristina
Musolino, Vincenzo
Oppedisano, Francesca
Scarano, Federica
Nucera, Saverio
Scicchitano, Miriam
Bosco, Francesca
Macri, Roberta
Ruga, Stefano
Cardamone, Antonio
Coppoletta, Annarita
Mollace, Annachiara
Cognetti, Francesco
Mollace, Vincenzo
author_sort Maiuolo, Jessica
collection PubMed
description Cancer is one of the leading causes of death globally, associated with multifactorial pathophysiological components. In particular, genetic mutations, infection or inflammation, unhealthy eating habits, exposition to radiation, work stress, and/or intake of toxins have been found to contribute to the development and progression of cancer disease states. Early detection of cancer and proper treatment have been found to enhance the chances of survival and healing, but the side effects of anticancer drugs still produce detrimental responses that counteract the benefits of treatment in terms of hospitalization and survival. Recently, several natural bioactive compounds were found to possess anticancer properties, capable of killing transformed or cancerous cells without being toxic to their normal counterparts. This effect occurs when natural products are associated with conventional treatments, thereby suggesting that nutraceutical supplementation may contribute to successful anticancer therapy. This review aims to discuss the current literature on four natural bioactive extracts mostly characterized by a specific polyphenolic profile. In particular, several activities have been reported to contribute to nutraceutical support in anticancer treatment: (1) inhibition of cell proliferation, (2) antioxidant activity, and (3) anti-inflammatory activity. On the other hand, owing to their attenuation of the toxic effect of current anticancer therapies, natural antioxidants may contribute to improving the compliance of patients undergoing anticancer treatment. Thus, nutraceutical supplementation, along with current anticancer drug treatment, may be considered for better responses and compliance in patients with cancer. It should be noted, however, that when data from studies with bioactive plant preparations are discussed, it is appropriate to ensure that experiments have been conducted in accordance with accepted pharmacological research practices so as not to disclose information that is only partially correct.
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spelling pubmed-86196602021-11-27 Nutraceuticals and Cancer: Potential for Natural Polyphenols Maiuolo, Jessica Gliozzi, Micaela Carresi, Cristina Musolino, Vincenzo Oppedisano, Francesca Scarano, Federica Nucera, Saverio Scicchitano, Miriam Bosco, Francesca Macri, Roberta Ruga, Stefano Cardamone, Antonio Coppoletta, Annarita Mollace, Annachiara Cognetti, Francesco Mollace, Vincenzo Nutrients Review Cancer is one of the leading causes of death globally, associated with multifactorial pathophysiological components. In particular, genetic mutations, infection or inflammation, unhealthy eating habits, exposition to radiation, work stress, and/or intake of toxins have been found to contribute to the development and progression of cancer disease states. Early detection of cancer and proper treatment have been found to enhance the chances of survival and healing, but the side effects of anticancer drugs still produce detrimental responses that counteract the benefits of treatment in terms of hospitalization and survival. Recently, several natural bioactive compounds were found to possess anticancer properties, capable of killing transformed or cancerous cells without being toxic to their normal counterparts. This effect occurs when natural products are associated with conventional treatments, thereby suggesting that nutraceutical supplementation may contribute to successful anticancer therapy. This review aims to discuss the current literature on four natural bioactive extracts mostly characterized by a specific polyphenolic profile. In particular, several activities have been reported to contribute to nutraceutical support in anticancer treatment: (1) inhibition of cell proliferation, (2) antioxidant activity, and (3) anti-inflammatory activity. On the other hand, owing to their attenuation of the toxic effect of current anticancer therapies, natural antioxidants may contribute to improving the compliance of patients undergoing anticancer treatment. Thus, nutraceutical supplementation, along with current anticancer drug treatment, may be considered for better responses and compliance in patients with cancer. It should be noted, however, that when data from studies with bioactive plant preparations are discussed, it is appropriate to ensure that experiments have been conducted in accordance with accepted pharmacological research practices so as not to disclose information that is only partially correct. MDPI 2021-10-27 /pmc/articles/PMC8619660/ /pubmed/34836091 http://dx.doi.org/10.3390/nu13113834 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Maiuolo, Jessica
Gliozzi, Micaela
Carresi, Cristina
Musolino, Vincenzo
Oppedisano, Francesca
Scarano, Federica
Nucera, Saverio
Scicchitano, Miriam
Bosco, Francesca
Macri, Roberta
Ruga, Stefano
Cardamone, Antonio
Coppoletta, Annarita
Mollace, Annachiara
Cognetti, Francesco
Mollace, Vincenzo
Nutraceuticals and Cancer: Potential for Natural Polyphenols
title Nutraceuticals and Cancer: Potential for Natural Polyphenols
title_full Nutraceuticals and Cancer: Potential for Natural Polyphenols
title_fullStr Nutraceuticals and Cancer: Potential for Natural Polyphenols
title_full_unstemmed Nutraceuticals and Cancer: Potential for Natural Polyphenols
title_short Nutraceuticals and Cancer: Potential for Natural Polyphenols
title_sort nutraceuticals and cancer: potential for natural polyphenols
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619660/
https://www.ncbi.nlm.nih.gov/pubmed/34836091
http://dx.doi.org/10.3390/nu13113834
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