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Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults
Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity (PA). This study aims to map the adjustments in f...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619818/ https://www.ncbi.nlm.nih.gov/pubmed/34836052 http://dx.doi.org/10.3390/nu13113794 |
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author | Mertens, Evelien Deriemaeker, Peter Van Beneden, Katrien |
author_facet | Mertens, Evelien Deriemaeker, Peter Van Beneden, Katrien |
author_sort | Mertens, Evelien |
collection | PubMed |
description | Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity (PA). This study aims to map the adjustments in food choices and PA by Flemish adults during lockdown. Methods: Chi square tests were performed to investigate the relationship between adjustments in food choices, PA and demographic variables. Results: A total of 1.129 respondents filled in the online questionnaire, aged between 18 and 81 years. The healthiest food choices were made by respondents living alone during lockdown, whilst people cohabiting with others increased their PA significantly. Moreover, the dietary adjustments of adults living with children evolved more favourably to healthier choices then those cohousing with other adults. However, respondents living with other adults showed a more favourable pattern regarding adjustments in PA. The strongest increase in sedentary behaviour was observed in students. Conclusions: This study shows the impact of lockdown on both PA and food choices, where healthier adjustments were observed in PA and respondents were prone to consume unhealthier food. |
format | Online Article Text |
id | pubmed-8619818 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86198182021-11-27 Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults Mertens, Evelien Deriemaeker, Peter Van Beneden, Katrien Nutrients Article Background: On Wednesday 18/03/2020 Belgium was placed in lockdown in order to curb the spread of COVID-19. Lockdown can lead to loneliness, boredom, anger, anxiety and depression, which in turn have an influence on food choices and physical activity (PA). This study aims to map the adjustments in food choices and PA by Flemish adults during lockdown. Methods: Chi square tests were performed to investigate the relationship between adjustments in food choices, PA and demographic variables. Results: A total of 1.129 respondents filled in the online questionnaire, aged between 18 and 81 years. The healthiest food choices were made by respondents living alone during lockdown, whilst people cohabiting with others increased their PA significantly. Moreover, the dietary adjustments of adults living with children evolved more favourably to healthier choices then those cohousing with other adults. However, respondents living with other adults showed a more favourable pattern regarding adjustments in PA. The strongest increase in sedentary behaviour was observed in students. Conclusions: This study shows the impact of lockdown on both PA and food choices, where healthier adjustments were observed in PA and respondents were prone to consume unhealthier food. MDPI 2021-10-26 /pmc/articles/PMC8619818/ /pubmed/34836052 http://dx.doi.org/10.3390/nu13113794 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Mertens, Evelien Deriemaeker, Peter Van Beneden, Katrien Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title | Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title_full | Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title_fullStr | Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title_full_unstemmed | Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title_short | Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults |
title_sort | adjustments in food choices and physical activity during lockdown by flemish adults |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619818/ https://www.ncbi.nlm.nih.gov/pubmed/34836052 http://dx.doi.org/10.3390/nu13113794 |
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