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Food Informatics—Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape
Background: The increasing population of humans, changing food consumption behavior, as well as the recent developments in the awareness for food sustainability, lead to new challenges for the production of food. Advances in the Internet of Things (IoT) and Artificial Intelligence (AI) technology, i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620004/ https://www.ncbi.nlm.nih.gov/pubmed/34829170 http://dx.doi.org/10.3390/foods10112889 |