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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620064/ https://www.ncbi.nlm.nih.gov/pubmed/34836257 http://dx.doi.org/10.3390/nu13114003 |